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The Upper Rear Board Welcome to one of the
more complicated boards to cut. Start by cutting a board 20" wide
x 26" long. Both ends will be beveled so the resulting board will
be less than this rough cut. The top angle of the board
is 40 degrees. Set the table saw to 40 degrees and trim off a bit
off on end (see A). I usually cut off about 1/4" of length.
The back angle ends up being 35 degrees. How I arrived at that was
I used a handy little tool to mimic the angle (see B), then I
transferred that to the table saw (C). The resulting angle showed
as 35 degrees. The finished length of the board should be
22-1/8". I took the board from picture A and flipped it upside
down. I set the table saw guide at 22-1/8", then cut the
board. You should end up with a board that is beveled on both ends
like in picture E. Next you need to place the board
within the cabinet. I found the proper location by having Scott
hold this board in its rough location while I took another 20" wide
board and rested it where the top, marquee board would be. Once we
decided it was located perfectly, we sunk four screws into it from
within the cabinet (through the ledger board). You should end up
with it looking like pictures G and H.
Next up is the back board.
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